Art and Science | Quercus Alba Cider

Producer: Art and Science

Fruit: Blend of Dabinett, Yarlington Mill, Bortlinger and Judeline cider apple varieties

Origin: Willamette Valley, Oregon

Alcohol: 7.5%

Vintage: 2020

Farming/winemaking: Organic, biodynamic fruit from a 36 year old orchard, indigenous yeasts. Fermented in barrel and aged in oak for 15 months. No added sulfites or sugar.

Tasting Notes: got some lovely funk but fairly dry