Domaine de la Cure | Gaby Macon-Villages '23

Fabrice le Glatin started out his career as a wine journalist and transitioned into winemaking in 2017.  He has quickly garnered a solid reputation and makes serious wines that reflect the styles of the current natural wine movement.

Producer: Domaine de la Cure

Region: Beaujolais, France

Grapes: 100% Chardonnay

Alcohol: 12.5%

Farming/Winemaking: Biodynamic, hand harvested, Direct press, barrel aged for 6 months then 5 months in fiberglass tanks

Tasting Notes: Fresh and light-bodied with vibrant floral and fruity notes, it is a delightful and approachable wine.  Pairs well with rich fish dishes or lighter poultry dishes - the acidity and crispness of the chardonnay brings great things out of food.