Jeremy Quastana | Mimi Semi Carbonic '23

Jeremy farms a tiny 4 acres and produces about one 1,000 cases a year. A tiny drop in the ocean of wine. He studied under some greats, including one of the godfathers of modern natural wine--Marcel Lapierre.  In four vintages, he has shown that he can make clean, highly drinkable wines with very little sulphur dioxide.

Producer: Jeremy Quastana

Varietal: Cab Franc, old Gamay vines, Côt

Origin: France, Loire et Cher

Vintage: 2023

Alcohol: 12.5%

Farming/Winemaking: Organic; gentle slope of clay over Silex; semi carbonic in concrete tanks.

Tasting Notes: semi carbonic funk, bright fruit with enough earthiness to balance everything out.  The funk mellows the longer its open and evolves in a lovely way.