Jeremy farms a tiny 4 acres and produces about one 1,000 cases a year. A tiny drop in the ocean of wine. He studied under some greats, including one of the godfathers of modern natural wine--Marcel Lapierre. In four vintages, he has shown that he can make clean, highly drinkable wines with very little sulphur dioxide.
Producer:Jeremy Quastana
Varietal: Pinot Noir
Origin: Country: France, Loire et Cher
Vintage: 2023
Alcohol: 12.5%
Farming/Winemaking: Organic, gentle slope of clay over Silex
Tasting Notes: This bottling is 100% Pinot Noir. Transparent, fragrant, fresh, haute drinkability.
